Our Organic Story
At RED ROOT FARMS, our roots run deep in Southwest Florida. As brothers, Rio and Rory grew up working in local restaurants, where we learned how much chefs rely on ingredients that are fresh, consistent, and fairly priced.
We started RED ROOT FARMS with one mission: to grow microgreens our local dining scene can count on. With the support of the Southwest Florida Enterprise Center’s Business Incubator Program, we’re proud to bring vibrant, reliable greens from our farm to your kitchen—while giving back to the community we call home.
For us, it’s more than farming—it’s about building relationships and helping Southwest Florida thrive.
Why REDROOT?
Quality Assurance
Every tray is grown with care, harvested fresh, and delivered at peak flavor and nutrition. Consistency you can count on, every time.
Customized Orders
From portion sizes to microgreen varieties, we tailor each order to fit your menu and your kitchen’s needs.
Local Support Team
As Southwest Florida locals, we’re always just a call away—ready to support your restaurant with reliable service and community-driven care.
Looking to Place a Custom Order?
Let’s make it happen. Tell us what you need, and we’ll deliver vibrant microgreens your guests will love.
